Tandoori Vegetables
Wednesday, February 28, 2007
For some reason, I do not do a lot with potatoes, but I do like roasting them. Sure, I love eating them it just is not a much featured vegetable. Well, here I took a couple of things that I do not use frequently and cooked them with tandoori spices. The result was amazingly good and comforting.
Tandoori Vegetables
Serves 4
Ingredients
1 cup yogurt
2 tbsp tandoori masala
1 tbsp ginger-garlic paste
4 green chillies finely minced
10 brussel sprouts halved
15 baby potatoes peeled
10 cippolini onions peeled
salt to taste
2 tbsp oil
Lime for garnish (Optional)
Method of Preparation
1. Mix all ingredients except the oil and marinate for 2-3 hours.
2. Heat the oven to 350 F.
3. Place the vegetables in a baking dish and add the oil and bake turning occasionally for 30 minutes.
4. Enjoy alone or as a side.
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6 comments:
Looks gorgeous.Great color of Tandoori masala too.Too many potatoes ruins the dish unless you are making something exclusively with aloo.Enjoy.
nice! looks great and of course, it's a lot healthier than cooking with oil, isn't it?
I agree, baking adds a density to the dish, somewhere in between slow cooking and frying and is a lot healtier.
This is i just HAVE to try...thanks!
trupti
Wow this looks very colorfull and delicious.
This one's a yummy recipe..I was looking out for a good tandoor vegetable recipe..Will try this..Thanks
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